Meat Wholesaler - Google My Business Category Analyze

Question: How and how long to cook the ham ?
Author: Micheal Honeycutt

Answer: I put mine in a roaster pan with 1 or 2 beer depending how big it is n let it go for few hours sooo yummy
Answer: Mmm spiral brown Sugar and Butter basted 3hours max
Answer: 3 hours basting it every half hour with its own juices the ham is already cooked but you want to the flavor out that was delicious and it was about also depends about how big the ham is I was just about 10 lb it just all depends how much it weighs enjoyed never heard anything back from her Smokehouse it's the best especially the turkey

Question: How long it will take to reach L.A. if I order now OR if I need it for New Year's eve when is the best time to order
Author: Lucille Denuna

Answer: I was in Los Angeles and saw bacon ends at the 99 Cent store ($3 package)...it was actually fresher than the ones at Woods in Eldon !
Answer: Just call the 800 number and tell them when you want it by and they can get it there for you. I work there so i can tell you that is the best way to do it.

Question: Have a Burger smoke house ham sugar cure ,first time trying it ,how do you bake & prepare it
Author: Charlene Dottin

Question: Do you accept ebt. Please and thank you!
Author: A Google User

Question: are your bacon's gluten free?
Author: Don Zeller

Answer: Yeah, it's got to be. Just bacon, salt, sugar and some spices. Nothing with wheat in it

Question: will you be open april 19?
Author: LeRoy O'Dell

Answer: Yes

Question: How long can you keep a serial cut ham refrigerated?
Author: Spencer Pottlitzer

Answer: If it starts to grey or is slimy or has a smell it isn't any good.
Answer: Truthfully I don't know. Our ham don't usually last that long. You can actually call them and they will tell you.
Answer: Not enough info to answer. Would depend on how it was processed, and whether it was raw or cooked. I would be cautious, when in doubt throw it out.

Question: Is it to late to order a Turkey for Thanksgiving
Author: John Emerson

Answer: No it is not to late u can order phone internet or come in the store
Answer: No

Question: How much per pound is your ribeye
Author: Doris Watson

Answer: J1484Four 8 oz. Rib Eye Steaks - $79.99 J1488Eight 8 oz. Rib Eye Steaks - $124.00 J14104Four 10 oz. Rib Eye Steaks - $87.00 J14108Eight 10 oz. Rib Eye Steaks - $135.00 https://www.smokehouse.com/beef.html
Answer: They don't do ribeye.

Question: do you send catalogs?
Author: Karen Sue Stevens

Answer: Yes just call the California Missouri plant. And tell them that you want one.

Question: Do you currently have some of your smoked hams for sale at a local store in Jefferson City?
Author: Chester White

Answer: Saw it at Hy-Vee
Answer: Walmart
Answer: They are always producing meat here, very high probability they have it.

Question: How long do I cook the whole smoked turkey?
Author: Judy Liliensiek

Question: How long do you heat up city ham as it is fully cooked
Author: Patricia Dauer

Question: I received a 7lb Burger's Smokehouse ham about Dec. 10, 2017 and promptly put it in the downstairs refrigerator drawer. It's still there! Completely refrigerated for 10 weeks. Can it still be eaten?
Author: Andy Stubblefield

Answer: It will be fine.
Answer: Depends on what kind of ham it is.
Answer: Call them and ask to be sure.

Question: How long will your smoked turkey last in frig after cooking?
Author: Kevin Flory

Answer: Not sure probably as long as any smoked meat, 1 week or more

Question: How to bake one of your hams ,do I have to soak it
Author: Charlene Dottin

Answer: Depends on the ham. Most of the hams do not require soaking. I'd read the instructions to ensure best results.
Answer: Its a country ham
Answer: The country ham is salty.. So I always boil it a little. The city isn't salty.. So you shouldn't have to soak it.. I just Bake it 😊

Author: International Meat & Deli

Content: Mici - Skinless sausage

Post Link: -

Author: International Meat & Deli

Content: Cremes / Napoleon with light vanilla custard

Post Link: -

Author: International Meat & Deli

Content: Smoked sausage fresh just out of the smoker

Post Link: -

Author: Fossil Farms - Farm Raised Game & All Natural Meats

Content: Fossil Farms Market & Kitchen are making delicious 4-foot subs for Football season! We've got the all your game needs on our NEW Autumn catering menu! The Field Day Hoagie comes with your choice of roast bison top round or turkey breast and is st...

Post Link: -

Author: Fossil Farms - Farm Raised Game & All Natural Meats

Content: Have you visited our newly renovated Fossil Farms Market & Kitchen? New grab & go lunch options, seasonally inspired catering, fresh butcher counter and more! Open Tuesday - Friday, 10am-6pm, Saturday 10am-5pm and Sundays 10am-3pm, 973-917-32...

Post Link: -

Author: Fossil Farms - Farm Raised Game & All Natural Meats

Content: Please visit our Fossil Farms Market & Kitchen Page! Hours are Tuesday-Friday 10am-6pm, Saturday 10am-5pm and Sunday 10am-3pm.

Post Link: -

"Great place for gifts"

"Tasty samples and reasonably priced"

"Love the sausage but so hard to find a store."

"Great food and wine options, with a very helpful knowledgable staff"

"The wine, the cheese, the specialty food items and the service are exceptional!"

"Give a shout-out to Jessie the manager & certified cheese mongerer!"

"We go here every weekend in the summer and buy their meat and salsa, etc."

"Always a pleasant place to get food."

"Great ranchera meat, the chicken is amazing."

"We got what we needed with great service and selection"

"Best place for great variety of smoked meats"

"I wish I had ordered more bacon it went so quickly."

"Best people I know and absolutely delicious food, my favorite place by far."

"Delicious French dip and minimal wait time"

"Great staff, great leather booths to sit and a menu worth returning for!"

"Excellent cusomer service and prices!!"

"This place is great love the people fresh meat come here not there lol"

"Shout out to Jhonny he is a great manager."