Culinary School - Google My Business Category Analyze

Question: when are you accepting applications for your next class
Author: Adam Gann

Question: Is a Recommendation letter required
Author: Alan Villanueva

Answer: It is not. Please come in and see one of our admissions staff for a tour and more information.

Question: What is the next lunch for the public? Is there a schedule when the dining room is open to the public, if so what is it. Thank you.
Author: Sharon Hjelseth

Question: what degree plans do you guys offer?
Author: Marcos Ovalle

Question: Do you have a certain time a Senior should register for Culinary school ?
Author: Elizabeth Boes

Answer: Register as soon as you can to reserve a seat and speak with an Admissions Representative as well. Classed start every six weeks. You can schedule a tour with the Admissions Rep and get a glimpse of how great a school it is.
Answer: It really depends on when you get all paper work done and submitted.. And also a fee for holding your seat. Classes start every two or three months. A wonderdul, amazing, fun school to attend.

Question: Is SAT or ACT required to enroll
Author: Alan Villanueva

Answer: No just a diploma is required, super easy paperwork

Question: is a essay or personal statement required to apply
Author: Alan Villanueva

Answer: Nope. Just call the office and their great staff will take care of you.

Question: what time is your restaurant open
Author: Wendy Rogers

Question: What are my chances of actually getting into a class? That or getting my bachaleors here
Author: William Alexander

Question: what degree plans do you guys offer?
Author: Marcos Ovalle

Question: Name of the Black pastry chef in Scottsdale
Author: Marvin Ligons

Answer: Mark Young

Question: are you open on Sunday's
Author: W Lobdell

Question: Do you have vegan culinary
Author: V W

Question: Do you hold meeting with a meal
Author: Pat Schoneck

Question: Do you still have a prix fixe dinner option?
Author: Dave DiCamillo

Question: Can mom or grandma take a class with teenager or is summer 2 day baking class restricted to under 18?
Author: Maribeth French

Author: The Art Institute of San Antonio

Content: If you can imagine it, you can create it! Bring your ideas to life and follow your passion to the Media Arts and Animation program at The Art Institute of San Antonio and turn your passion into a profession. The Media Arts and Animation program at Th...

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Author: The Art Institute of Houston

Content: If you can imagine it, you can create it! Bring your ideas to life and follow your passion to the Media Arts and Animation program at The Art Institute of Houston and turn your passion into a profession. The Media Arts and Animation program at The Ar...

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Author: CASA - The Chef Apprentice School of the Arts

Content: CASA Schools features one-on-one instruction in the culinary arts from restaurant chefs in their own kitchens. Learning to become a chef from a chef is the sensible way to break into the culinary field.

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Author: Culinary Arts, Restaurant Management & Hospitality at Oxnard College

Content: Come visit Ventura County's best culinary school!

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"Fantastic food and good people!"

"Thank you to Ingrid and Daniel for providing a table for me to eat at and enjoy!"

"Great space to prepare food with a wonderful atmosphere."

"The staff were super helpful too."

"Great management and customer service."

"Friendly staff and nice clearance section"

"Great place for all your cooking supply needs!"

"A great date night, and the food was amazing!!"

"Goood thing we dont have one in my home town!!"

"My husband and I had a fantastic experience on our first ever cooking class."

"The menu was great: Date Night In Tuscany."

"Their lunch service is also under 20$ for 4 courses plus its great quality food."

"Excellent food and services for a desent price"

"Great experience.. all 6 of us had wonderful meals."

"There was a lot of fascinating history of food and wine."

"I highly recommend her classes for all cooking levels!"

"We learned, practiced and relished in her well thought out menu."

"Once at our table we enjoyed prompt service for wine while we viewed the menu."